Recipe of Any-night-of-the-week This was a Quick Cheesy Pasta

This was a Quick Cheesy Pasta.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, this was a quick cheesy pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This was a Quick Cheesy Pasta is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. This was a Quick Cheesy Pasta is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have this was a quick cheesy pasta using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make This was a Quick Cheesy Pasta:

1. {Get 3 of Mugs of Pasta.
2. {Take of Enough water to cover the pasta.
3. {Take 1/2 Tsp of Sea salt.
4. {Get 1/4 cup of frozen peas.
5. {Get 1/4 cup of frozen Sweetcorn.
6. {Make ready 1/4 of onion chopped really small.
7. {Make ready 4 tbls of Double cream.
8. {Prepare 1/4 tsp of Black cracked pepper.
9. {Get 2 handfuls of Spinach.
10. {Prepare 1/2 cup of grated chedder cheese.
11. {Prepare 1/2 Cup of Grated mozarella.

Steps to make This was a Quick Cheesy Pasta:

1. Boil the pasta in the sea salt water. When its near to cooked add the sweetcorn, peas, pepper,and onion and mix..
2. Drain the pasta in a large collander and empty then add it back on the low heat..
3. Do keep turning only for a few minutes otherwise it will stick to the pan.
4. Add the cheese and the cream also the mozzarella and keep stirring until its all mixed then add the cream,.
5. Keep turning it over with a spoon until its melted and mixed..
6. Serve Hot..

So that's going to wrap it up for this exceptional food this was a quick cheesy pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!