Steps to Make Favorite Quick pickled cucumber - vegan

Quick pickled cucumber - vegan.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, quick pickled cucumber - vegan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Quick pickled cucumber - vegan is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Quick pickled cucumber - vegan is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook quick pickled cucumber - vegan using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick pickled cucumber - vegan:

1. {Make ready of cucumber, sliced thinly.
2. {Get of sea salt.
3. {Prepare of water.
4. {Make ready of mirin.
5. {Get of sesame seeds.

Instructions to make Quick pickled cucumber - vegan:

1. Toss the cucumber and salt together. Leave for 30 mins. Then rinse and drain the cucumber..
2. Mix the water and mirin. Add the cucumber and sesame seeds. Make sure the cucumber is covered by the liquid..
3. Keep in the fridge for at least a couple hours - or overnight before eating. Enjoy 😋.

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