Recipe of Super Quick Homemade Big easy vegan chilli
Big easy vegan chilli.
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, big easy vegan chilli. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Big easy vegan chilli is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Big easy vegan chilli is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook big easy vegan chilli using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Big easy vegan chilli:
- {Make ready 1 of medium onion (I substituted with leek).
- {Take 2 of carrots.
- {Get 4 cloves of garlic.
- {Get 100 g of mushrooms.
- {Prepare 1 of veg stock cube.
- {Get Dash of red wine.
- {Make ready 2 cans of chopped tomatoes.
- {Prepare 1 can of kidney beans.
- {Prepare 1 teaspoon of cumin.
- {Get 1 teaspoon of coriander seed.
- {Prepare 0.5 teaspoon of chilli flakes.
- {Prepare Handful of fresh coriander.
Steps to make Big easy vegan chilli:
- Chop the onions (or leeks), carrots and garlic and fry for a few minutes.
- Meanwhile grind the spices and add to the pan.
- Chop up the mushrooms nice and small and add to the mix. If you have some open red wine now is the time to add this.
- Add the stock and tomatoes and cook on a medium eat to let the sauce reduce..
- Serve with rice and garnish with fresh coriander..
So that is going to wrap it up for this exceptional food big easy vegan chilli recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
