Steps to Prepare Super Quick Homemade Quick pickled cucumber - vegan

Quick pickled cucumber - vegan.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, quick pickled cucumber - vegan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick pickled cucumber - vegan is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Quick pickled cucumber - vegan is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have quick pickled cucumber - vegan using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick pickled cucumber - vegan:

1. {Prepare 1 of cucumber, sliced thinly.
2. {Prepare 1 tsp of sea salt.
3. {Prepare 1 cup of water.
4. {Prepare 1/3 cup of mirin.
5. {Make ready 2 tbsp of sesame seeds.

Instructions to make Quick pickled cucumber - vegan:

1. Toss the cucumber and salt together. Leave for 30 mins. Then rinse and drain the cucumber..
2. Mix the water and mirin. Add the cucumber and sesame seeds. Make sure the cucumber is covered by the liquid..
3. Keep in the fridge for at least a couple hours - or overnight before eating. Enjoy 😋.

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