Recipe of Ultimate Ridge Gourd-Capsicum chutney/Peerkangai Chutney-No coconut version

Ridge Gourd-Capsicum chutney/Peerkangai Chutney-No coconut version.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, ridge gourd-capsicum chutney/peerkangai chutney-no coconut version. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Ridge Gourd-Capsicum chutney/Peerkangai Chutney-No coconut version is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Ridge Gourd-Capsicum chutney/Peerkangai Chutney-No coconut version is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ridge gourd-capsicum chutney/peerkangai chutney-no coconut version using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ridge Gourd-Capsicum chutney/Peerkangai Chutney-No coconut version:

1. {Prepare 1 no of Capsicum.
2. {Take Handful of coriander of fresh.
3. {Take 1 TSP of Lemon juice.
4. {Make ready of Salt.
5. {Take 1 small cup of onions Small.
6. {Prepare 1 no of Tomatoes.
7. {Get 2 no of Green chillies.
8. {Make ready 2 no of chillies Red.
9. {Prepare of Tamarind a small piece.
10. {Take of Oil very minimal.

Instructions to make Ridge Gourd-Capsicum chutney/Peerkangai Chutney-No coconut version:

1. In a pan,drizzle little oil and fry small onions till it's cooked,followed by tomatoes and the chillies.Reduce the spiciness if you find it more.Adding both varieties of chilly is what I prefer!.
2. Now add in the sliced Capsicum and let it cook for few mins. Finally add in salt and ridge Gourd pieces and coriander.Cook till it turns mushy and Capsicum is cooked partially.Add in tamarind..
3. Grind to fine or coarse paste as you prefer the chutney consistency. Squeeze few drops of lemon. I don't prefer a tadka for this but if you do so you can garnish it with curry leaves and mustard seasoning..

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