Step-by-Step Guide to Prepare Speedy Moong Dal fusion curry

Moong Dal fusion curry.

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, moong dal fusion curry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Moong Dal fusion curry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Moong Dal fusion curry is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have moong dal fusion curry using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal fusion curry:

1. {Get 1 cup of moong dal.
2. {Make ready 50 gr of chopped onion.
3. {Make ready 100 gr of sliced tomatoes.
4. {Make ready 2 pcs of bay leaves.
5. {Make ready 1/2 tsp of mustard seeds.
6. {Make ready 1/2 tsp of cumin seeds.
7. {Prepare 1/2 tsp of grated ginger.
8. {Prepare 2 pcs of dried chilis.
9. {Get 2 pcs of green chilis (adjust accordingly).
10. {Make ready 1 cups of water.
11. {Get 1/2 tsp of coriander powder.
12. {Prepare 1/2 tsp of garam masala powder.
13. {Take 1/2 tsp of turmeric powder.
14. {Prepare 1-2 tsp of salt.
15. {Make ready 1 cup of sliced eggplants.

Steps to make Moong Dal fusion curry:

1. Prepare the ingredients. soak the moong dal overnight. Cook the dal first in boiling water for 30 minutes until it is soft. If you do have food blender, you may blend it. I don't have blender, I just mash it with pestle and mortar..
2. In a pot, heat 3 tbsp cooking oil, add in the cumin seeds, bay leaves, mustard seed, dried red chilis. Stir it for 1 minute..
3. Add in the chopped onion, sliced green chili, grated ginger. Add curry leave (if you have) Stir it until onion turns clear..
4. Add the chopped tomatoes. Cook it until soft and mushy..
5. Add the turmeric powder, garam masala powder, turmeric powder..
6. Mix it well. Add the blended moong dal. Add some water..
7. Add salt and adjust the taste..
8. Add any vegetables that you like. I use eggplants. Cook it for another 5 minutes in low medium heat..
9. The dal is ready and serve it warm with rice / roti / naan..

So that is going to wrap this up for this special food moong dal fusion curry recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!