Steps to Make Any-night-of-the-week Water kimchi

Water kimchi.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, water kimchi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Water kimchi is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Water kimchi is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook water kimchi using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Water kimchi:

1. {Take 500 ml of water.
2. {Make ready 2 tsp of salt.
3. {Get 1 tsp of glutinous rice flour.
4. {Prepare 100 g of red cabbage.
5. {Make ready 1/2 of apple, cored and sliced.
6. {Make ready 3 of garlic clove.
7. {Prepare 2 of x 3 cm Konbu-kelp, option.
8. {Make ready 1 of dry chill, cut in half, seeded if you prefer.
9. {Make ready 1 tbsp of vinegar.
10. {Get 2 tsp of sugar.

Steps to make Water kimchi:

1. In a small pan, mix water, glutinous rice flour and salt together. Heat up and bring to the boil. Cool to room temp..
2. Salt the cabbage and leave for 30 minutes. Then squeeze excess water..
3. All the ingredients go into a jar and give it a good stir. Put the lid on tightly and leave it in the fridge for a couple of days. It possible keep it in the fridge for a couple of weeks. But this size, it’ll be finished in 2 or 3 days. Eat all the veggies with the liquid, just like a soup..

So that is going to wrap it up with this exceptional food water kimchi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!