Easiest Way to Make Perfect Ridge Gourd-Capsicum chutney/Peerkangai Chutney-No coconut version

Ridge Gourd-Capsicum chutney/Peerkangai Chutney-No coconut version.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, ridge gourd-capsicum chutney/peerkangai chutney-no coconut version. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ridge Gourd-Capsicum chutney/Peerkangai Chutney-No coconut version is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Ridge Gourd-Capsicum chutney/Peerkangai Chutney-No coconut version is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ridge gourd-capsicum chutney/peerkangai chutney-no coconut version using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ridge Gourd-Capsicum chutney/Peerkangai Chutney-No coconut version:

1. {Make ready of Capsicum.
2. {Take of coriander of fresh.
3. {Take of Lemon juice.
4. {Make ready of Salt.
5. {Prepare of onions Small.
6. {Get of Tomatoes.
7. {Make ready of Green chillies.
8. {Make ready of chillies Red.
9. {Get of Tamarind a small piece.
10. {Make ready of Oil very minimal.

Instructions to make Ridge Gourd-Capsicum chutney/Peerkangai Chutney-No coconut version:

1. In a pan,drizzle little oil and fry small onions till it's cooked,followed by tomatoes and the chillies.Reduce the spiciness if you find it more.Adding both varieties of chilly is what I prefer!.
2. Now add in the sliced Capsicum and let it cook for few mins. Finally add in salt and ridge Gourd pieces and coriander.Cook till it turns mushy and Capsicum is cooked partially.Add in tamarind..
3. Grind to fine or coarse paste as you prefer the chutney consistency. Squeeze few drops of lemon. I don't prefer a tadka for this but if you do so you can garnish it with curry leaves and mustard seasoning..

So that is going to wrap this up for this exceptional food ridge gourd-capsicum chutney/peerkangai chutney-no coconut version recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!