Steps to Prepare Award-winning Mac and cheese with smoked beef and veggies

Mac and cheese with smoked beef and veggies.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mac and cheese with smoked beef and veggies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mac and cheese with smoked beef and veggies is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Mac and cheese with smoked beef and veggies is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mac and cheese with smoked beef and veggies:

1. {Make ready 400 grams of elbow pasta.
2. {Get 2 cup of milk in room temperature.
3. {Make ready Half of cup frozen green peas.
4. {Prepare Half of cup frozen corn kernels.
5. {Make ready 1 of red or orange bell pepper.
6. {Prepare 225 grams of smoked beef.
7. {Get 200 grams of quick melt tasty cheddar cheese, grated.
8. {Get 250 gram of grated mozzarella cheese.
9. {Get 1 Tea spoon of italian herb seasoning.
10. {Prepare of Salt.
11. {Take of Olive oil.
12. {Make ready of Black pepper.

Instructions to make Mac and cheese with smoked beef and veggies:

1. Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each..
2. Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside..
3. When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well..
4. In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3..
5. Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side..

So that's going to wrap it up for this exceptional food mac and cheese with smoked beef and veggies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!