How to Make Homemade Apple Crumble Cheesecake

Apple Crumble Cheesecake.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, apple crumble cheesecake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Apple Crumble Cheesecake is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Apple Crumble Cheesecake is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple crumble cheesecake using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble Cheesecake:

1. {Make ready of For the Base:.
2. {Prepare of digestive biscuits, crushed.
3. {Prepare of butter, melted.
4. {Get of cinnamon.
5. {Take of For the apple filling:.
6. {Prepare of bramley apples, peeled, cored and chopped.
7. {Take of cinnamon.
8. {Get of light brown sugar.
9. {Get of For the cream filling:.
10. {Take of double cream.
11. {Take of cream cheese.
12. {Take of mascarpone cheese.
13. {Prepare of caster sugar.
14. {Take of eggs.
15. {Make ready of vanilla bean paste.
16. {Prepare of For the crumble topping.
17. {Get of flour.
18. {Take of butter, cubed.
19. {Get of sugar.
20. {Take of oats.
21. {Get of mixed nuts, roughly chopped.

Steps to make Apple Crumble Cheesecake:

1. FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set..
2. FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge..
3. FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base..
4. Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving..
5. FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes..
6. Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!.
   

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