Steps to Prepare Super Quick Homemade Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano

Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano.

Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, parmesan and mushroom meatloaf polpettone ai funghi e parmigiano. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook parmesan and mushroom meatloaf polpettone ai funghi e parmigiano using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano:

  1. {Get of g.
  2. {Take of mushrooms. I used a mixture of different ones.
  3. {Take of Parmesan.
  4. {Take of Parsley.
  5. {Make ready of egg yolk.
  6. {Get of Sprinkle of breadcrumbs.
  7. {Take of Salt.
  8. {Get of Few knobs of butter.
  9. {Get of Olive oil.
  10. {Get of Potatoes to serve.

Steps to make Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano:

  1. Cook mushrooms in a little oil. Add parsley and leave to cool. When cool, whizz up using a hand blender. Put mince in a bowl.
  2. Add mushrooms to mince. Add a good amount of Parmesan and mix well. Add egg yolk and mix some more.
  3. Add a sprinkle of breadcrumbs, salt and mix some more. Shape into a loaf and roll in breadcrumbs. Place onto a wire rack with foil underneath to catch any fat. Add a few knobs of butter.
  4. Bake at 170 for 1 hour. Wash and dry potatoes. Coat in olive oil, salt and pepper. Roast together with meatloaf for 1 hour. Serve 😊.

So that's going to wrap it up with this exceptional food parmesan and mushroom meatloaf polpettone ai funghi e parmigiano recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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