Step-by-Step Guide to Make Ultimate Eid Special Hyderabadi Mutton Biryani

Eid Special Hyderabadi Mutton Biryani.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, eid special hyderabadi mutton biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eid Special Hyderabadi Mutton Biryani is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Eid Special Hyderabadi Mutton Biryani is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have eid special hyderabadi mutton biryani using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eid Special Hyderabadi Mutton Biryani:

1. {Make ready of Meat Marination: Mutton – 500 gms.
2. {Make ready of Salt – to taste Shahi jeera – 2 tsp.
3. {Take of Cardamom – 4-5 Cinnamon – 1 small piece.
4. {Prepare of Turmeric – 1& 1/2 tsp Red Chilli powder – 1tbsp.
5. {Prepare of Mace (javitri) powder –.
6. {Make ready of Garlic paste – 1 tbsp Ginger paste – 1 tbsp.
7. {Get of Green chilli - 2 -3 Browned onion – 3/4 cup.
8. {Take of Mint leaves – 1 cup Curd – 1 & 1/2 cup Oil – 1/2 cup.
9. {Take of For the Rice:.
10. {Take of Water – 3 lts Salt – 3 tbsp or to taste.
11. {Prepare of Cardamom – 3- 4 Green chilli- 1.
12. {Prepare of Basmati rice (soaked 1hr) – 500 gms.
13. {Take of Water from Blanched Rice – 1 cup Saffron – a very small pinch.
14. {Get of Desi ghee – 2 tbsp Dough – for sealing.

Steps to make Eid Special Hyderabadi Mutton Biryani:

1. For the meat: Mix all the ingredients under marination and place them in a vessel. Cook the meat covered till it gets tender. Try and cook the meat on medium heat covered so that no water is added, however, if the meat starts to dry up then add some water or stock as required to keep the curry of the meat runny..
2. For the rice: In a separate deep vessel bring water to boil and add salt, cardamom, chilli and let it boil for 5 mins more. Skim the chilli and spices. Add soaked rice and cook till rice is half cooked. Strain the rice at this stage and add them over the meat. Spread the rice and add a laddle of the hot water strained from the rice..
3. Drizzle dissolved saffron on top. At this stage, you can add 2 tbsp of ghee or can add 3-4 tbsp leftover oil after browning onions. Placing on Dum.
4. Seal the vessel with dough and a tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita and fresh salad..

So that is going to wrap it up for this exceptional food eid special hyderabadi mutton biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!