Steps to Prepare Homemade Tofu in Indian Spinach Curry

Tofu in Indian Spinach Curry.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, tofu in indian spinach curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tofu in Indian Spinach Curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Tofu in Indian Spinach Curry is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook tofu in indian spinach curry using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu in Indian Spinach Curry:

1. {Get of A. Tofu.
2. {Prepare 500 g (3 pieces) of hard tofu.
3. {Get of B. 250 g Blanched Baby Spinach (in oil).
4. {Take of C. Sautéed.
5. {Prepare 1 of medium size brown onion - finely minced.
6. {Get 1 tbsp of finely minced garlic.
7. {Prepare 1 of big tomato - diced.
8. {Take of 🌶 Powdered spices.
9. {Take 1 tsp of chili powder.
10. {Make ready 1/2 tsp of powder ginger.
11. {Prepare 1/2 tsp of turmeric powder.
12. {Make ready 1/2 tsp of coriander powder.
13. {Get 1/2 tsp of cumin powder.
14. {Make ready 1/2 tsp of garam masala.
15. {Prepare of 🍶 Liquid.
16. {Prepare 1/4 C of water (or use coconut milk/ milk/ thickened cream/ heavy cream).
17. {Make ready of 🧂 Seasoning.
18. {Get of To taste - chicken seasoning powder or salt.
19. {Make ready of D. Optional.
20. {Prepare of Thickened Cream / heavy cream.

Instructions to make Tofu in Indian Spinach Curry:

1. A - Cut tofu into preferred size and deep fry until lightly browned (Or deep fry first then dice into bite size). Keep aside..
2. B - Over high heat, boil enough water for blanching. Add 1 tbsp of cooking oil. Bring to a good boil. Blanch baby spinach, then drain the water, reserving few tbsp of liquid for blending. Blend into a very fine creamy puree. Put aside. Prepare the rest of the ingredients..
3. B - Heat 3 tbsp of oil in a pan. Sauté brown onion and garlic until aromatic. Add diced tomato. Stir to combine. Add the rest of the POWDERED SPICES. Mix well. Add A (cubed tofu) and B (blended baby spinach). Add LIQUID and SEASON to taste. Simmer for a minute and remove from the heat. Add a splash of cream (optional)..
4. Dish up. Serve with warm rice..

So that's going to wrap it up with this special food tofu in indian spinach curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!