Easiest Way to Make Favorite This was a Quick Cheesy Pasta

This was a Quick Cheesy Pasta.

This was a Quick Cheesy Pasta

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, this was a quick cheesy pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This was a Quick Cheesy Pasta is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. This was a Quick Cheesy Pasta is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have this was a quick cheesy pasta using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make This was a Quick Cheesy Pasta:

  1. {Take of Mugs of Pasta.
  2. {Get of Enough water to cover the pasta.
  3. {Take of Sea salt.
  4. {Prepare of frozen peas.
  5. {Make ready of frozen Sweetcorn.
  6. {Take of onion chopped really small.
  7. {Prepare of Double cream.
  8. {Make ready of Black cracked pepper.
  9. {Prepare of Spinach.
  10. {Prepare of grated chedder cheese.
  11. {Make ready of Grated mozarella.

Instructions to make This was a Quick Cheesy Pasta:

  1. Boil the pasta in the sea salt water. When its near to cooked add the sweetcorn, peas, pepper,and onion and mix..
  2. Drain the pasta in a large collander and empty then add it back on the low heat..
  3. Do keep turning only for a few minutes otherwise it will stick to the pan.
  4. Add the cheese and the cream also the mozzarella and keep stirring until its all mixed then add the cream,.
  5. Keep turning it over with a spoon until its melted and mixed..
  6. Serve Hot..

So that is going to wrap this up with this special food this was a quick cheesy pasta recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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