Easiest Way to Make Speedy Cannelloni di pane alla caprese

Cannelloni di pane alla caprese.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, cannelloni di pane alla caprese. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cannelloni di pane alla caprese is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cannelloni di pane alla caprese is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have cannelloni di pane alla caprese using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cannelloni di pane alla caprese:

1. {Prepare of squared slices of Crustless bread.
2. {Make ready of mozzarella cheese.
3. {Take of cherry tomatoes.
4. {Get of Few basil.
5. {Make ready of Olive oil.
6. {Make ready of beaten egg.
7. {Make ready of Garlic breadcrumbs (see tip).
8. {Prepare of salt.

Steps to make Cannelloni di pane alla caprese:

1. Preheat oven to 180. Chop tomatoes, mozzarella and put in a bowl with some torn fresh basil leaves and a sprinkle of salt.
2. Roll out each piece of bread with a rolling pin until flat. Add the tomato mix on top. Fold corner to corner and press down. Roll in beaten egg and then breadcrumbs.
3. Place on a baking tray lined with baking paper. Drizzle with olive oil and pop in the oven for about 10 mins.

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