Steps to Prepare Award-winning Cannelloni al ragù di salsiccia

Cannelloni al ragù di salsiccia.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, cannelloni al ragù di salsiccia. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cannelloni al ragù di salsiccia is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Cannelloni al ragù di salsiccia is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cannelloni al ragù di salsiccia using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cannelloni al ragù di salsiccia:

1. {Get Packet of fresh lasagna sheets.
2. {Make ready 250 g of good quality pork and beef sausages.
3. {Make ready 250 ml of passata sauce (see recipe).
4. {Make ready 400 ml of bechamel (see recipe).
5. {Make ready 30 g of soffritto, carrots, onions and celery (see tip).
6. {Prepare of Salt and pepper to taste.
7. {Take as needed of Grated Parmesan cheese.
8. {Take of Olive oil.

Steps to make Cannelloni al ragù di salsiccia:

1. Heat some oil in a pan and cook soffritto for a few minutes. Skin the sausage and then add to the pan. Brown for about 5 mins then add most of the passata sauce, saving a little for later. Simmer for about 30 mins. Season to taste.
2. Preheat oven to 180. Lay out your lasagna sheet on a plate. Add a spoonful of sauce on top and a sprinkle of Parmesan. Roll up and add to a baking tray lined with baking paper. Continue until all ingredients are finished. Add remaining passata sauce on top and spread evenly.
3. Now add beschmel and spread evenly. Sprinkle with more Parmesan cheese and pop in the oven for about 20 mins.
4. Leave to rest for 10 mins before serving.

So that's going to wrap it up with this special food cannelloni al ragù di salsiccia recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!