Recipe of Favorite Super Easy Bacon & Brown Sugar Braised Kimchi

Super Easy Bacon & Brown Sugar Braised Kimchi.

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, super easy bacon & brown sugar braised kimchi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Super Easy Bacon & Brown Sugar Braised Kimchi is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Super Easy Bacon & Brown Sugar Braised Kimchi is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have super easy bacon & brown sugar braised kimchi using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Bacon & Brown Sugar Braised Kimchi:

1. {Prepare 3 cups of ripe kimchi without juice (you don't have to squeeze it or strain it or anything, though).
2. {Get 8-10 slices of bacon cut into 1/2-inch pieces.
3. {Get 2-3 Tablespoons of brown sugar, depending on how sweet you like your food.

Instructions to make Super Easy Bacon & Brown Sugar Braised Kimchi:

1. Throw everything into a small pot or saucepan..
2. Bring to a boil, covered, over medium high heat. Let boil for about 1 minute and give everything a good stir to make sure all the ingredients are evenly distributed..
3. Turn heat back down to just under medium low and simmer covered for another 20 to 30 minutes, depending on how cooked you like your cabbage..
4. That's it! Enjoy. :).

So that is going to wrap it up with this special food super easy bacon & brown sugar braised kimchi recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!