Recipe of Quick Dark Chocolate Torte With Sour Cherries & Pistachios 🍒🍫 (Vegan)

Dark Chocolate Torte With Sour Cherries & Pistachios 🍒🍫 (Vegan).

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, dark chocolate torte with sour cherries & pistachios 🍒🍫 (vegan). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can have dark chocolate torte with sour cherries & pistachios 🍒🍫 (vegan) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate Torte With Sour Cherries & Pistachios 🍒🍫 (Vegan):

1. {Get 200 g of 70% dark chocolate.
2. {Make ready 100 of sour cherries (sweetened variety).
3. {Get 2 tbsp of coconut oil.
4. {Prepare 110 g of raw pistachios.
5. {Take 250 mls of coconut cream carton (you can sub double cream if you prefer).
6. {Take of Cocoa powder to dust at the end.

Instructions to make Dark Chocolate Torte With Sour Cherries & Pistachios 🍒🍫 (Vegan):

1. Start by melting the chocolate in the microwave. Stir in the coconut oil. Set to one side for a few minutes to cool slightly while you whip your cream..
2. Whip the cream until it is nicely aerated. It doesn’t need to be too thickly whipped if you’re using the double cream..
3. Slowly, a little at a time, stir your coconut cream into the melted chocolate. Don’t add too much or you’ll lower the temp of the chocolate too quickly and risk splitting it. Bit by bit fold in all the cream..
4. Now stir in your pistachios and cherries. Mix gently and pour into a shallow lightly greased springform cake tin. I also lined the base with baking paper..
5. Chill for 3-4 hours before turning out. Dust with cocoa powder and serve with ice cream, whipped cream or just on its own! Enjoy 😁.

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