Recipe of Ultimate Vanilla Custard Vermicelli

Vanilla Custard Vermicelli.

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vanilla custard vermicelli. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Custard Vermicelli is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Vanilla Custard Vermicelli is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vanilla custard vermicelli using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Custard Vermicelli:

1. {Make ready 1 of ltrs milk.
2. {Take 1/2 cup of roasted vermicelli.
3. {Take 1-2 tbsp of Custard or cornflour.
4. {Make ready of Vanilla essence.
5. {Take of Sugar (as per taste).
6. {Make ready of Dry fruits.

Instructions to make Vanilla Custard Vermicelli:

1. In a pan roast some vermicelli it will take 3-4 minutes..
2. Now in another pan add milk and boil it on a slow flame until thickens.
3. Now add 2 tbsp of custard and make a mixture with a milk and add it into the boiling milk along with sugar..
4. Now add vermicelli along with vanilla essence and add dry fruits..
5. Keep it in the refrigerator and serve it chilled..

So that is going to wrap it up with this special food vanilla custard vermicelli recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!