Step-by-Step Guide to Make Favorite ššš¬š² ššØš¦šš¦ššš ššš ššššš„š šš¢š«š²šš§š¢
ššš¬š² ššØš¦šš¦ššš ššš ššššš„š šš¢š«š²šš§š¢.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, ššš¬š² ššØš¦šš¦ššš ššš ššššš„š šš¢š«š²šš§š¢. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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To get started with this recipe, we must first prepare a few components. You can have ššš¬š² ššØš¦šš¦ššš ššš ššššš„š šš¢š«š²šš§š¢ using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ššš¬š² ššØš¦šš¦ššš ššš ššššš„š šš¢š«š²šš§š¢:
- {Get of For Marination.
- {Prepare of Cauliflower florets.
- {Get of Carrot diced.
- {Prepare of Green Peas.
- {Make ready of Salt.
- {Make ready of Turmeric powder.
- {Get of red chilli powder.
- {Make ready of Cinnamon sticks.
- {Take of Cardamom.
- {Take of Cumin seeds.
- {Make ready of Ginger Garlic paste.
- {Take of Green chillies.
- {Take of Yoghurt.
- {Get of Rice.
- {Prepare of Rice (soaked in water).
- {Get of Oil.
- {Get of Fresh Mint leaves.
- {Prepare of sliced and fried onions.
- {Get of Saffron thread (dissolved in 2 tbsp milk) for colour.
Instructions to make ššš¬š² ššØš¦šš¦ššš ššš ššššš„š šš¢š«š²šš§š¢:
- In a bowl mix all the ingredients under marination except for green peas, oil and onions. Keep it aside.(at least 1/2 to 1 hour).
- In a deep pan heat oil and add onions. Brown the onions and then strain them removing the oil. Add the fried onions back to the pan along with 3tbsp of the strained oil. Keep the remaining oil on the side. Add the marinated veggies on to the onions and give a quick boil and cook for 4 mins. Turn off the heat and add the green peas..
- Separately boil water.Now add the soaked and drained rice. Cook till rice is ¾ th cooked. Strain the rice and retain the water..
- Spread the strained rice over the veggies and drizzle dissolved saffron, 1 cup of strained water(from rice), 3tbsp of oil(from fried onions), mint leaves and fried onions.
- Seal the vessel with tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita.
So that's going to wrap it up with this exceptional food ššš¬š² ššØš¦šš¦ššš ššš ššššš„š šš¢š«š²šš§š¢ recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
