Steps to Prepare Homemade Easy Lemon Tart
Easy Lemon Tart.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, easy lemon tart. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Easy Lemon Tart is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Easy Lemon Tart is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook easy lemon tart using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Lemon Tart:
- {Make ready of Frozen Sweet Fran/Pie Base *about 22cm.
- {Take of or.
- {Get of ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry.
- {Make ready of <Lemon Filling>.
- {Take of Eggs.
- {Prepare of Caster Sugar *add extra 1-2 tablespoons if you like it sweeter.
- {Prepare of Corn Starch OR Plain Flour.
- {Get of Lemon Juice.
- {Make ready of Zest of 1 Lemon.
- {Prepare of Butter *cut into small cubes.
Instructions to make Easy Lemon Tart:
- Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely..
- To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly..
- Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer..
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