Easiest Way to Make Homemade Baked Manchego cheesecake with a membrillo topping

Baked Manchego cheesecake with a membrillo topping.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, baked manchego cheesecake with a membrillo topping. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Manchego cheesecake with a membrillo topping is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Baked Manchego cheesecake with a membrillo topping is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have baked manchego cheesecake with a membrillo topping using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Manchego cheesecake with a membrillo topping:

1. {Take of Manchego Cheese.
2. {Take of sugar.
3. {Make ready of cornflour.
4. {Prepare of eggs.
5. {Get of double cream.
6. {Prepare of mascarpone.
7. {Get of membrillo.
8. {Get of water.

Steps to make Baked Manchego cheesecake with a membrillo topping:

1. Preheat the oven to 170 degrees and start by grating the manchego finely..
2. Put the eggs, cream, sugar, mascarpone and cornflour in the bowl with the manchego and mix well with an electric whisk.
3. Prep a medium sized cake tin with a piece of baking parchment (tip: wet the baking parchment slightly, it will stick to the cake tin easily). Pour in the mixture into the cake tin and put it in the oven for one hour. Fill a tray full of water and put it at the bottom of the oven, this will make the cheesecake moist..
4. While the cheesecake is baking, put the membrillo in a saucepan with 20g of water and on a low heat, stir until the membrillo turns into a sauce. This will be used to cover the top of the cheesecake.
5. Once the cheesecake is done, take it out of the cake tin but be very careful as the centre will be fairly gooey so be careful not to break it. If you prefer, wait for it to cool and then take it out. Pour the membrillo on top and leave to cool in the fridge overnight before serving.

So that's going to wrap this up with this exceptional food baked manchego cheesecake with a membrillo topping recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!