How to Make Super Quick Homemade Goan Coconut Haddock Curry

Goan Coconut Haddock Curry.

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, goan coconut haddock curry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Goan Coconut Haddock Curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Goan Coconut Haddock Curry is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Goan Coconut Haddock Curry:

1. {Get of Haddock, chunks.
2. {Prepare of fresh or grated coconut.
3. {Take of dry red chillies.
4. {Make ready of coconut milk.
5. {Make ready of onion, diced.
6. {Take of onion,sliced.
7. {Make ready of garlic.
8. {Prepare of green chillis.
9. {Prepare of juice of lemon 🍋.
10. {Get of ginger, grated.
11. {Take of tamarind paste.
12. {Take of cumin powder.
13. {Prepare of cumin seeds.
14. {Get of coriander powder.
15. {Prepare of coriander, crushed.
16. {Prepare of sea salt or to taste.
17. {Get of turmeric x 2.
18. {Make ready of rapeseed oil.
19. {Take of medium tomato.
20. {Take of tomato purée.
21. {Make ready of coriander chopped for garnish.
22. {Prepare of Grated coconut for garnish.

Steps to make Goan Coconut Haddock Curry:

1. First step, soak the dry red chillis in cup of water.
2. Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks..
3. After 15 minutes drain the dry chillis, keeping the water aside..
4. Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste.
5. In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top..
6. Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes..
7. Garnish with chopped coriander and grated coriander.

So that's going to wrap this up for this exceptional food goan coconut haddock curry recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!