How to Prepare Super Quick Homemade Easy Hake and Greens

Easy Hake and Greens.

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy hake and greens. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Hake and Greens is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Easy Hake and Greens is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook easy hake and greens using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Hake and Greens:

1. {Make ready 2 of x chunky hake fillets.
2. {Get 1 of onion finely chopped.
3. {Get 150 g of finely chopped chorizo.
4. {Prepare 1 of chilli finely chopped.
5. {Prepare 1 can of cannellini beans.
6. {Make ready 2 of leeks finely sliced.
7. {Get Half of a cabbage thinly sliced.
8. {Prepare of Smoked Paprika.
9. {Take of Seasoning.
10. {Take of Olive oil.

Steps to make Easy Hake and Greens:

1. Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning..
2. Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes..
3. While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes..
4. Remove the fish from the grill, plate up and enjoy the quickest mid-week meal..

So that is going to wrap it up for this exceptional food easy hake and greens recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!