Simple Way to Make Speedy Grandma's Simple Inari Sushi
Grandma's Simple Inari Sushi.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, grandma's simple inari sushi. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Grandma's Simple Inari Sushi is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Grandma's Simple Inari Sushi is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grandma's simple inari sushi using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grandma's Simple Inari Sushi:
- {Prepare 5 of pieces Thin aburaage.
- {Make ready 300 ml of ○ Water.
- {Take 3 tbsp of ○ Sugar.
- {Prepare 2 tbsp of ○ Soy sauce.
- {Take 1 tbsp of ○ Mirin.
- {Get 1 of approximately 225 grams Sushi rice: https://cookpad.com/en/recipes/188111-our-easy-reduced-sodium-sushi-rice.
Instructions to make Grandma's Simple Inari Sushi:
- Remove the excess oil from the aburaage (by pouring hot water or with a paper towel). Roll a chopstick over them, slice in half, then use the tip of the chopstick to peel the layers to form pockets..
- Place all the ○ ingredients into a large pot and once it boils, add the aburaage. Alternate low to high heat while boiling (7 to 8 minutes)..
- When most of the broth has evaporated, remove from heat to cool the aburaage. Lightly squeeze out the excess cooking liquid and pack with sushi rice..
- If you have leftover aburaage, top on a bowl of udon or soba noodles..
So that's going to wrap it up with this special food grandma's simple inari sushi recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!