Simple Way to Make Speedy Vanilla Custard Vermicelli

Vanilla Custard Vermicelli.

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vanilla custard vermicelli. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Vanilla Custard Vermicelli is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Vanilla Custard Vermicelli is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vanilla custard vermicelli using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vanilla Custard Vermicelli:

1. {Take of ltrs milk.
2. {Get of roasted vermicelli.
3. {Take of Custard or cornflour.
4. {Make ready of Vanilla essence.
5. {Take of Sugar (as per taste).
6. {Prepare of Dry fruits.

Instructions to make Vanilla Custard Vermicelli:

1. In a pan roast some vermicelli it will take 3-4 minutes..
2. Now in another pan add milk and boil it on a slow flame until thickens.
3. Now add 2 tbsp of custard and make a mixture with a milk and add it into the boiling milk along with sugar..
4. Now add vermicelli along with vanilla essence and add dry fruits..
5. Keep it in the refrigerator and serve it chilled..

So that is going to wrap this up with this exceptional food vanilla custard vermicelli recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!