Easiest Way to Make Speedy Malva pudding

Malva pudding.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, malva pudding. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Malva pudding is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Malva pudding is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook malva pudding using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Malva pudding:

1. {Prepare 1 cup of sugar.
2. {Make ready 2 of eggs.
3. {Prepare 1 Tablespoon of apricot jam.
4. {Take 1 1/4 cups of cake flour.
5. {Take Pinch of salt.
6. {Prepare 2 Tablespoons of butter.
7. {Make ready 1 Tablespoon of vinegar.
8. {Prepare 1/2 cup of milk.
9. {Get of For the sauce.
10. {Prepare 250 ml of cream.
11. {Prepare 125 ml of butter.
12. {Take 125 ml of sugar.

Instructions to make Malva pudding:

1. Preheat oven to 180°C. Sift dry ingredients and set aside.
2. Beat sugar and eggs until fluffy then beat in the jam till well blended.
3. Melt butter in a small pot on medium heat and add the vinegar and milk.
4. Now add the egg mixture and the butter mixture to the sifted ingredients and mix until well combined.
5. Pour into an ovenproof casserole dish that takes about 2 liters and bake for 30-45minutes till nicely browned.
6. Melt all the sauce ingredients together in a small pot over a medium heat and pour over the pudding before serving, preferably while it’s still hot. Serve with ice cream or custard even both if you so wish.

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