How to Make Quick Triple lemon cheesecake

Triple lemon cheesecake.

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, triple lemon cheesecake. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Triple lemon cheesecake is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Triple lemon cheesecake is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have triple lemon cheesecake using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Triple lemon cheesecake:

1. {Take of For the biscuit base.
2. {Make ready of Digestive biscuits.
3. {Make ready of Butter or baking spread melted.
4. {Take of For the cheesecake filling.
5. {Make ready of Full fat cream cheese.
6. {Get of Icing sugar.
7. {Take of Lemon curd good quality shop bought or homemade.
8. {Get of Lemons zest.
9. {Make ready of Lemon juice.
10. {Get of Double cream.
11. {Prepare of For the decoration.
12. {Take of Double cream.
13. {Prepare of Icing sugar.
14. {Prepare of Vanilla extract.
15. {Prepare of Lemon curd good quality shop bought or homemade.
16. {Prepare of Lemon zest only.

Steps to make Triple lemon cheesecake:

1. In a food processor blitz the biscuits or beat them with a rolling pin in a bag until become crumble. In a mixing bowl add the crumble and melted butter and mix it well..
2. Get a 20-22cm round baking tray and pour in the buttery crumble. Press it down on the bottom of the tray evenly and firmly. Set in the fridge for 30 min. This is the base of the cheesecake..
3. With an electric hand whisk, mix cream cheese, lemon curd, lemon zest, lemon juice and icing sugar until smooth with no lumps. Now add the double cream and whisk until is thick and holds shape. Be careful not to over mix as it becomes lumpy and buttery..
4. Smooth the cheesecake cream on the top of the biscuit base and set in the fridge overnight, but at least 4 hours to able to set properly..
5. To make the decoration whisk the cream, icing sugar and vanilla extract together until thick and creamy.
6. Remove the cake from the baking tray, pour some curd in the middle and make a circle in the middle of the cake. Using a piping bag pipe the cream on the edge of the curd and to finish, zest a lemon over the cake. Enjoy! I used homemade lemon curd..

So that's going to wrap this up with this exceptional food triple lemon cheesecake recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!