Recipe of Any-night-of-the-week Curried salmon, spiced cauliflower “rice” and lentil daal

Curried salmon, spiced cauliflower “rice” and lentil daal.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, curried salmon, spiced cauliflower “rice” and lentil daal. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook curried salmon, spiced cauliflower “rice” and lentil daal using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curried salmon, spiced cauliflower “rice” and lentil daal:

1. {Take of Salmon.
2. {Take of salmon fillets.
3. {Take of mild curry powder.
4. {Make ready of Cauliflower rice.
5. {Take of large cauliflower.
6. {Make ready of tikka powder.
7. {Take of nigella seeds.
8. {Make ready of Daal.
9. {Take of green lentils.
10. {Get of red onion.
11. {Prepare of red chilli.
12. {Take of garlic.
13. {Prepare of red pepper.
14. {Make ready of large carrot.
15. {Get of cumin.
16. {Prepare of garam masala.
17. {Prepare of mixed herbs.
18. {Make ready of stock.

Steps to make Curried salmon, spiced cauliflower “rice” and lentil daal:

1. Cut the onion, pepper, carrot, garlic and chilli into small cubes or cut them all in a food processor.
2. In a hot pan sauté the vegetables until they start to soften..
3. Drain the lentils and add them to the pan, along with the spices and stock. Reduce on a low heat..
4. In a food processor dice the cauliflower into small pieces. You can also use a cheese grater but this takes time!.
5. Mix in the tikka powder, nigella seeds and salt to taste..
6. In a pan sauté the cauliflower on a high heat then add 100ml of water and reduce until its light and fluffy..
7. Rub curry powder into the salmon with some salt then sear in a hot pan, skin side down first..
8. Serve with yogurt or raita.

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