Recipe of Favorite Spaghetti alle verdure assortite

Spaghetti alle verdure assortite.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti alle verdure assortite. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Spaghetti alle verdure assortite is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spaghetti alle verdure assortite is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti alle verdure assortite using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti alle verdure assortite:

1. {Make ready 180 g of pasta of your choice.
2. {Take of Salt.
3. {Get 200 g of carrots, diced.
4. {Get 1 tbsp of rapeseed oil.
5. {Make ready 2 knobs of butter.
6. {Make ready 1 of onion, chopped.
7. {Take 1 of banana shallot, thinly sliced.
8. {Prepare 3 cloves of garlic, thinly sliced.
9. {Get 125 g of chestnut mushrooms, sliced.
10. {Get 1 of red chilli, sliced. Seeds left in or removed as wished.
11. {Prepare 2 of red (or green, yellow or mixed) peppers, deseeded and roughly chopped.
12. {Take 500 g of passata.
13. {Prepare 15 g of plus a few leaves fresh coriander, chopped.
14. {Make ready 1 tsp of sugar.
15. {Get 3 tbsp of paprika.
16. {Get 1 tsp of dried oregano.
17. {Make ready 1 tsp of dried thyme.
18. {Prepare 1/2 tsp of dried rosemary.
19. {Prepare 1/2 tsp of smoked paprika.
20. {Make ready 2 of bay leaves.
21. {Prepare 150 ml of Pinot Grigio or similar wine.
22. {Get of Parmesan cheese, grated.

Steps to make Spaghetti alle verdure assortite:

1. Add the pasta to a saucepan of boiling, salted water and cook according to instructions to reach al dente by nearly the end of Step 5. Reserve some of the pasta water in case needed later. Drain the pasta through a colander, adding a knob of butter and keep warm..
2. Meanwhile, par-boil the carrots for 8 minutes, drain and set aside for Step 5..
3. Bring the oil and 1 knob butter to a medium-high heat and gently fry the onion and shallot for 3 minutes, only stirring to avoid sticking..
4. Add the garlic and stir gently. Then stir in the mushrooms and continue frying, occasionally stirring gently, for a further minute. Add the chilli and peppers and continue cooking in the same manner for 3 minutes or until the ingredients are softened but not burnt..
5. Add in the carrots, passata, coriander, sugar,herbs and bay leaves. Stir gently but thoroughly and then add the wine. Stir again, bring to the boil, stirring to avoid sticking, reduce the heat, cover the pan and gently simmer for 25 minutes. Check occasionally and if necessary add just sufficient water (or some of the reserved pasta water if available at that point) to ensure that the sauce doesn’t run dry..
6. Remove the bay leaves. Season to taste then stir in the pasta and serve quickly onto warm dishes..
7. Sprinkle on Parmesan cheese as wished and garnish with coriander leaves..

So that's going to wrap it up for this exceptional food spaghetti alle verdure assortite recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!