Recipe of Speedy Crispy tofu satay and Ajard sauce 🌿

Crispy tofu satay and Ajard sauce 🌿.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, crispy tofu satay and ajard sauce 🌿. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crispy tofu satay and Ajard sauce 🌿 is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Crispy tofu satay and Ajard sauce 🌿 is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy tofu satay and ajard sauce 🌿 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy tofu satay and Ajard sauce 🌿:

1. {Take of firm tofu (cut into long big rectangle size).
2. {Make ready of soy milk.
3. {Take of breadcrumbs with a Pinch of salt and pepper.
4. {Make ready of Speedy Satay sauce.
5. {Take of thai red curry paste.
6. {Get of coconut milk.
7. {Get of peanut butter.
8. {Take of brown sugar.
9. {Take of tamarind paste.
10. {Take of water.
11. {Prepare of soysauce.
12. {Make ready of Ajard recipe.

Instructions to make Crispy tofu satay and Ajard sauce 🌿:

1. Coated tofu with soymilk, then bread crumbs and bake in ovrn for 10-12 min. Turn over half way.
2. Add Thai red curry paste and coconut milk in medium heat saucepan. Mix well then add sugar, soysauce and tamarind paste. Mix well and low the heat down..
3. Add peanut butter in the sauce with a splash of water. Mix until the sauce all combine..
4. Serve your satay sauce with crispy tofu skewers and Ajard sauce.

So that's going to wrap it up with this special food crispy tofu satay and ajard sauce 🌿 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!