Steps to Make Speedy Cheesy leek and potato pie (vegan)

Cheesy leek and potato pie (vegan). Celebrate leeks with our cheesy leek and potato pie, topped with a lovely crumbly pastry lid. Serve with a watercress salad for a satisfying In a large non-stick frying pan, heat the olive oil, bay leaf and butter together over a medium heat, then add the leek and onion. While the leeks are cooking, put the potatoes in a pan of cold water, bring to the boil.

Add the leeks and onion and fry for a few minutes. This cheesy leek and potato is one of our favourite winter warmers and making it is really simple. I haven't tried making a vegan version of this pie yet but you should be able to get pretty good results What goes well with cheesy leek and potato pie?

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy leek and potato pie (vegan). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Celebrate leeks with our cheesy leek and potato pie, topped with a lovely crumbly pastry lid. Serve with a watercress salad for a satisfying In a large non-stick frying pan, heat the olive oil, bay leaf and butter together over a medium heat, then add the leek and onion. While the leeks are cooking, put the potatoes in a pan of cold water, bring to the boil.

Cheesy leek and potato pie (vegan) is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cheesy leek and potato pie (vegan) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy leek and potato pie (vegan) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy leek and potato pie (vegan):

1. {Prepare 2 of large potatoes.
2. {Take 3 of medium-sized leeks.
3. {Get 1 of onion.
4. {Take of Vegetable cheese sauce.
5. {Make ready 1 cup of raw cashews, pre-soaked.
6. {Make ready of About 400g cooked vegetables - at least one orange vegetable, the rest can be yellow or white. (For this pie I used leftover roast veg plus a couple of small carrots.).
7. {Get 2 tbsp of oil.
8. {Get 5-6 of dsp nutritional yeast.
9. {Prepare 1 tsp of minced garlic (or 2 cloves, chopped).
10. {Take 1 tsp of mustard (Dijon or wholegrain).
11. {Take of Salt & pepper.
12. {Get 2 tbsp of lemon juice (or 1 tbsp lemon juice and 1 tbsp white wine vinegar).
13. {Make ready 1 cup of water or veg tock (you may need extra liquid - use veg stock or plain water).
14. {Get of Optional extras: 1/2 tsp onion powder; 1/2 tsp paprika.

This pie is packed with potatoes and veggies so. In her latest book, Mary Berry shares her favourite everyday recipes, helping you to ensure that every meal you cook tastes sensational (yes, even that midweek 'flung together' sofa supper!). Try our vegetarian pot pie recipe with creamy leeks, potatoes and cheddar cheese. This creamy leek and cheese pie is a great, comforting veggie main that'll please the whole family.

Instructions to make Cheesy leek and potato pie (vegan):

1. Pre-heat the oven to 200C. Then chop the potatoes into chunks, and set to boiling..
2. Chop the onion and slice the leeks finely. Cook these gently in a large pan with about 1/2 cup of water..
3. Add all the cheese sauce ingredients into a liquidiser, and blend until you have a thick, smooth sauce..
4. Once the potatoes are cooked, add a little of the sauce and mash them. Pour the rest of the cheese sauce into the leek mixture and stir thoroughly..
5. Assemble the pie. Put the leek mixture in an oven-proof dish, and add the potato on top. Bake for 30 minutes..

You can also freeze this easily for a stress-free midweek meal. As you can see, I went the 'rustic' route with my pie crust (also known as the 'I'm not very good at this' route), but feel free to make yours But enough about that, go and eat some pie. Homity pie (cheesy leek and potato pie). Celebrate leeks with our cheesy leek and potato pie, topped with a lovely crumbly pastry lid. Serve with a watercress salad for a satisfying supper.

So that is going to wrap this up with this special food cheesy leek and potato pie (vegan) recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!