Step-by-Step Guide to Prepare Super Quick Homemade Kimchi Fried Rice (김 치볶음밥)
Kimchi Fried Rice (김치볶음밥).
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, kimchi fried rice (김치볶음밥). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Kimchi Fried Rice (김치볶음밥) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Kimchi Fried Rice (김치볶음밥) is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook kimchi fried rice (김치볶음밥) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Fried Rice (김치볶음밥):
- {Take of Kimchi.
- {Get 1 tbsp of Gochujang sauce (korean chilli paste).
- {Make ready 1/4 tsp of sesame oil.
- {Get of Pork or beef (optional).
- {Make ready of Dried seaweed.
- {Prepare of Sesame seeds.
Steps to make Kimchi Fried Rice (김치볶음밥):
- Stir fry kimchi, add meat (if any)..
- Add rice, sauce and sesame oil. Garnish with dried seaweed and sesame seeds..
- Good to serve with fried sunny side up.
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