Steps to Prepare Speedy Meethi seviyan (sweet vermecilli)

Meethi seviyan (sweet vermecilli).

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, meethi seviyan (sweet vermecilli). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meethi seviyan (sweet vermecilli) is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Meethi seviyan (sweet vermecilli) is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have meethi seviyan (sweet vermecilli) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meethi seviyan (sweet vermecilli):

1. {Make ready 2-3 tbsp of Ghee.
2. {Prepare 1 cup of Vermecilli.
3. {Get 1/2 cup of sugar + extra if needed.
4. {Prepare 3 pods of cardamom.
5. {Make ready 4-5 of almonds for garnishing.
6. {Take of Boiled water.

Instructions to make Meethi seviyan (sweet vermecilli):

1. Heat a pan with ghee, put smashed cardamom. i smash mine in mortal and pestle, just one or 2 smash is good enough.
2. Then add vermecilli, roast it in ghee on medium flame till its golden in colour. Roast lil extra for its almond colour. Keep stirring it so that it doesnt burn. Please do not leave the flame on high! Keep folding gently.
3. Once it changes color and roasted properly add sugar and mix gently. Pour boiled water to cover the seviyan and bring to boil, see if you need lil more water, pour & lower the flame and cover, let it cook, check after 5-10 mins. I taste at this stage to see sugar. Add lil more if you need to..
4. Seviyan should be soft by now. If not add lil more boiled water and cover again. Take the lid off in 5-7 mins, mix it to see if all water is soaked, if not keep on medium flame for water to evaporate..
5. Garnish with almonds and serve.

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