Easiest Way to Make Award-winning John dory fillet al cartoccio 🎄

John dory fillet al cartoccio 🎄.

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, john dory fillet al cartoccio 🎄. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

John dory fillet al cartoccio 🎄 is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. John dory fillet al cartoccio 🎄 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook john dory fillet al cartoccio 🎄 using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make John dory fillet al cartoccio 🎄:

1. {Make ready of fillet of white fish per person.
2. {Get of pitted black olives.
3. {Take of Juice of a lemon.
4. {Take of pine nuts.
5. {Prepare of Few chilli flakes.
6. {Get of Sprinkle of oregano.
7. {Prepare of Olive oil.
8. {Take of salt - go easy because olives are salty.
9. {Get of Baking paper to wrap the fish.

Steps to make John dory fillet al cartoccio 🎄:

1. Mix all the sauce ingredients together. Chop pine nuts and olives if you want or leave whole.
2. Wash and dry fish. Place on baking paper. Add sauce on top.
3. Wrap up like a parcel and leave in fridge for an hour. Preheat oven to 180 and bake for 15 minutes. Serve in the paper and enjoy with any veg or salad 😀.

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