How to Make Award-winning Meatloaf with prosciutto, porcini sauce and pan fried asparagus

Meatloaf with prosciutto, porcini sauce and pan fried asparagus.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. {Get of Meatloaf :.
2. {Get 500 g of mince.
3. {Prepare Packet of prosciutto - San Daniele if possible.
4. {Get Slice of Crustless bread.
5. {Prepare Splash of milk.
6. {Make ready 1 of egg.
7. {Get Teaspoon of Parmesan cheese.
8. {Take to taste of Salt and pepper.
9. {Take of Bit of butter.
10. {Prepare of Fine breadcrumbs.
11. {Prepare of Sauce :.
12. {Take of Chopped carrots onions and celery.
13. {Get 100 g of Chopped porcini mushrooms - about.
14. {Take 100 ml of stock.
15. {Get of Olive oil.
16. {Get of Glug of white wine.
17. {Take of Asparagus tips :.
18. {Make ready of Enough asparagus for everyone.
19. {Get Knob of butter.
20. {Prepare to taste of Salt and pepper.

Instructions to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins..
2. When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper..
3. Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle..
4. Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes.
5. Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀.

So that is going to wrap it up with this exceptional food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!