Easiest Way to Make Ultimate Bottle-gourd and Bengal gram curry: (Kadu aur chana dal ki sabzi)

Bottle-gourd and Bengal gram curry: (Kadu aur chana dal ki sabzi).

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, bottle-gourd and bengal gram curry: (kadu aur chana dal ki sabzi). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bottle-gourd and Bengal gram curry: (Kadu aur chana dal ki sabzi) is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Bottle-gourd and Bengal gram curry: (Kadu aur chana dal ki sabzi) is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have bottle-gourd and bengal gram curry: (kadu aur chana dal ki sabzi) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bottle-gourd and Bengal gram curry: (Kadu aur chana dal ki sabzi):

1. {Make ready of & 1/2 cups bottle-gourd (kadu / Lauki /doodhi) cut into chunk pieces.
2. {Prepare of Chana Dal (bengal gram) socked in water for 30 minutes.
3. {Prepare of onion medium size cut into thin slices.
4. {Make ready of finely chopped Tomatoes (fresh or canned).
5. {Make ready of ginger & garlic paste.
6. {Prepare of Red Chilli Powder.
7. {Make ready of Coriander Powder.
8. {Prepare of Turmeric Powder.
9. {Make ready of finely chopped Coriander Leaves, for garnishing.
10. {Get of garam masala.
11. {Prepare of boiled Water or as needed.
12. {Take of Oil.

Instructions to make Bottle-gourd and Bengal gram curry: (Kadu aur chana dal ki sabzi):

1. Wash and soak chana dal in water for 30 minutes. After 30 minutes, dal washed well boiled drain and keep aside. Peel and cut lauki into chunky pieces..
2. Heat oil in pan add onion fry well till nice light brown colour. Add ginger & garlic paste fry for few second then add all spices along with little water fry well add chopped tomatoes Stir and cook until tomatoes turn soft, it will take around 2-minutes..
   
   
   
3. Add bottle gourd (lauki) and Mix well and sauté for 3-4 minutes. This step is necessary to enhance the taste of the curry as the lauki cooks with spices in oil brings out the flavor. Then add boiled and drained chana dal stir well. Add 1 cup boiled water and mix well sprinkle garam masala. Close the lid and cook for 10-20 minutes or till bottle gourd cooked well over low flame..
   
   
   
4. Turn off the flame and Open the lid and taste the curry for the salt. If required, add more at this stage. the cooked curry has too much gravy, cook it again for 2-3 minutes or until you get the desired consistency. Transfer prepared lauki chana dal curry to a serving bowl or a dish and garnish with chopped coriander leaves. Serve with roti, naan, steamed or boiled rice..
   
   

So that's going to wrap this up for this special food bottle-gourd and bengal gram curry: (kadu aur chana dal ki sabzi) recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!