How to Prepare Homemade Vegan Spanish Style Potato, Butternut Squash & Butterbean stew

Vegan Spanish Style Potato, Butternut Squash & Butterbean stew.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vegan spanish style potato, butternut squash & butterbean stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Spanish Style Potato, Butternut Squash & Butterbean stew is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Vegan Spanish Style Potato, Butternut Squash & Butterbean stew is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan spanish style potato, butternut squash & butterbean stew using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegan Spanish Style Potato, Butternut Squash & Butterbean stew:

1. {Prepare of Olive Oil.
2. {Prepare of Medium White Onions (diced chunky).
3. {Take of Fennel Bulb (Sliced).
4. {Take of Green Pepper (Diced).
5. {Make ready of Red Pepper (Diced).
6. {Take of Garlic Cloves.
7. {Prepare of Butternut Squash (Cut Into Cubes Skin Left on).
8. {Make ready of Large Firm White Potatoes (Cut Into Cubes).
9. {Make ready of Butterbeans.
10. {Make ready of Cavolo Nero Stalks (Stalks Removed And Shredded).
11. {Take of Passata.
12. {Take of Vegan Vegetable Stock.
13. {Make ready of Tomato Purée.
14. {Make ready of Of Thyme.
15. {Prepare of Bay Leaves.
16. {Take of Smoked Paprika.
17. {Get of Salt & Pepper to taste.

Steps to make Vegan Spanish Style Potato, Butternut Squash & Butterbean stew:

1. Start by adding the oil to a medium heated pan and allow to warm up and add the onions and salt and cook for 5 minutes and stir them till they go all translucent. Then add the fennel, both peppers and garlic and cook for a further 5 minutes stirring constantly. Add the potatoes, Butternut Squash and the vegan veg stock and sir thoroughly. Add the smoked paprika, thyme and bay leaves give them 2 minutes to infuse..
2. Add the passata and tomato Purée give a good stir and add the Cavolo Nero and butterbeans then season with the pepper and more salt if needed. Cool for the first hour with the pan lid on to help the vegetables steam for the last half n hour cook with the lid on constantly checking and stirring. Make sure all the veg is nice and soft but firm still enjoy..

So that's going to wrap it up for this exceptional food vegan spanish style potato, butternut squash & butterbean stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!