Step-by-Step Guide to Make Speedy Easy mushroom pie without filo

Easy mushroom pie without filo.

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy mushroom pie without filo. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Easy mushroom pie without filo is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Easy mushroom pie without filo is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy mushroom pie without filo using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy mushroom pie without filo:

1. {Make ready of mushrooms (medium-sized) chopped.
2. {Make ready of 1/2 cup grated carrot.
3. {Make ready of oil.
4. {Take of self-riising flour.
5. {Take of grated graviera (traditional Greek cheese).
6. {Make ready of medium-sized grated onion.
7. {Get of eggs (for the mixture).
8. {Take of heavy cream and 1 egg (for brushing the pie before you bake it).

Instructions to make Easy mushroom pie without filo:

1. Mix all the ingredients together (mushrooms, carrot, oil, flour, cheese, onion as well as the eggs)..
2. Brush a medium-sized baking tray with butter, pour in the mixture and distribute it evenly..
3. Beat the heavy cream with the egg and cover the pie..
4. Bake in a preheated oven at 180°C for 20'-25' until golden brown..

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