Steps to Prepare Quick Quick Vegetable Curry

Quick Vegetable Curry.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, quick vegetable curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick Vegetable Curry is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Quick Vegetable Curry is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have quick vegetable curry using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Vegetable Curry:

1. {Prepare 1 tbsp of olive oil.
2. {Prepare 1 of onion.
3. {Prepare 2 clove of garlic.
4. {Get 2 1/2 tbsp of curry powder.
5. {Get 2 tbsp of tomato purée.
6. {Take 1 can of chopped tomatoes.
7. {Prepare 1 of vegetabe stock cube.
8. {Take 340 ml of water.
9. {Prepare 300 grams of frozen mixed vegetables.
10. {Prepare of salt.
11. {Take of pepper.
12. {Take of To Serve.
13. {Get of Rice.
14. {Take of naan.

Steps to make Quick Vegetable Curry:

1. Chop the onion and crush the garlic..
2. In a measuring jug, make up the stock cube with 340ml of boiling water. Add the curry powder and tomato pureé..
3. In a large saucepan over a medium high heat, heat the oil and sauté the onion and garlic until golden..
4. Stir in the chopped tomatoes, stock mixture, mixed vegetables, salt, and pepper. Cook for approximately 30 minutes..
5. Serve with rice or naan. Garnish with coriander if you have some..

So that is going to wrap it up for this exceptional food quick vegetable curry recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!