How to Make Award-winning Kunun shinkafa

Kunun shinkafa.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, kunun shinkafa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kunun shinkafa is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Kunun shinkafa is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kunun shinkafa using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kunun shinkafa:

1. {Get of white rice soak over night.
2. {Make ready of milk n extra 2 when needed.
3. {Prepare of Sugar.
4. {Prepare of grated coconut.
5. {Take of For ganish.
6. {Prepare of Coconut flacks.
7. {Make ready of Dates.

Steps to make Kunun shinkafa:

1. All you need.
2. Pour 3cup milk in a pot,add drained rice,stir well and cover with led,cook till very soft.
3. Blend the cooked rice using a blender until slightly smooth.
4. Transfer the rice in a pot add the remaining milk if necessary or until you get the desire consistency,add the grated coconut and sugar stir well and cook for 2min.
5. Garnish with sone coconut flacks and date.
6. Serve hor.

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