Steps to Prepare Perfect Seafood Kimchi Soup

Seafood Kimchi Soup.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, seafood kimchi soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Seafood Kimchi Soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Seafood Kimchi Soup is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have seafood kimchi soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Kimchi Soup:

1. {Get 2 cup of kimchi.
2. {Prepare 2 cup of seafood stock or any stock.
3. {Make ready 3 clove of dice garlic.
4. {Take 2 tbsp of vegetable oil or sesame oil.
5. {Get of SEAFOOD OPTION.
6. {Prepare 3 cup of mix baby scallop ,clams, mussel, squid and shrimp.
7. {Get of GARNISH OPTION.
8. {Make ready 1 cup of spring onion or scallion.
9. {Make ready 4 small of bird eye chilli or red chili pepper.
10. {Make ready 2 clove of dice garlic.
11. {Prepare of SPICY PASTE OPTION 01.
12. {Prepare 2 tbsp of korean red pepper paste with 1 tsp of korean red chili pepper.
13. {Take of SPICY PASTE OPTION 2.
14. {Take 1 tbsp of peri peri chili sauce.
15. {Take 1/2 tsp of fine chili pepper.
16. {Take 1 of cube of chinese red fermented bean curd.

Instructions to make Seafood Kimchi Soup:

1. With oil Saute garlic with kimchi for 2 minute then add mix seafood.
2. Add stock and bringbit to a boil with lid cover.
3. Add spicy paste and mix well and let it simmer for another 5 minute.
4. Off heat and top with garnish and serve immediately.

So that's going to wrap it up for this special food seafood kimchi soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!