How to Make Perfect Basic Bread Dough with Minimal Ingredients

Basic Bread Dough with Minimal Ingredients.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, basic bread dough with minimal ingredients. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Basic Bread Dough with Minimal Ingredients is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Basic Bread Dough with Minimal Ingredients is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook basic bread dough with minimal ingredients using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic Bread Dough with Minimal Ingredients:

1. {Take of Bread dough.
2. {Get 135 grams of Strong bread flour.
3. {Get 15 grams of Cake flour.
4. {Make ready 2 of to 3 grams Instant dry yeast.
5. {Make ready 80 ml of Milk.
6. {Take 1 grams of Salt.
7. {Make ready 15 grams of Sugar.
8. {Get 10 grams of Butter.
9. {Get 25 grams of Egg (See Step 6).
10. {Make ready of Optional:.
11. {Take 1 of Filling.
12. {Prepare 1 of Egg for the egg-wash.

Instructions to make Basic Bread Dough with Minimal Ingredients:

1. Combine all ingredients except the butter, and mix. Add the butter, mix evenly, then bring the dough together and knead..
2. Place the dough in the oven at a low temperature, allow the dough to rise until it doubles in size (1st proof). After it rises, separate the dough into desired amount of rolls, let sit for 10 minutes..
3. Shape into desired shapes, lay on a cookie sheet, then return to the oven for 2nd prove. As soon as they rise, preheat the oven..
4. Brush with egg wash, if desired, then bake for about 12 minutes in oven preheated to 355°F/180°C..
5. After the first prove, the dough should weigh about 280 g. Separate the dough into five parts, into about 56 g each..
6. You can omit the egg and substitute milk. For this, use about 110 ml milk..

So that is going to wrap it up with this special food basic bread dough with minimal ingredients recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!