Easiest Way to Prepare Homemade Fresh garlic and lemon pasta - can be vegan

Fresh garlic and lemon pasta - can be vegan.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fresh garlic and lemon pasta - can be vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fresh garlic and lemon pasta - can be vegan is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Fresh garlic and lemon pasta - can be vegan is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fresh garlic and lemon pasta - can be vegan using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fresh garlic and lemon pasta - can be vegan:

1. {Take 1 tbsp of olive oil.
2. {Get 1 knob of butter/ vegan alternative (or use more oil).
3. {Make ready 2 heads of wet garlic, sliced.
4. {Make ready 2 cloves of garlic, crushed.
5. {Prepare 2 tbsp of water.
6. {Make ready Handful of wild garlic, chopped.
7. {Get of Juice of 1/2 lemon.
8. {Make ready of Lemon zest.
9. {Take of Pasta - cooked according to directions.

Steps to make Fresh garlic and lemon pasta - can be vegan:

1. Heat the butter and oil in a pan (with a lid for later)..
2. Add the wet garlic and the crushed garlic and the water. Cover and cook on a low heat until the garlic is soft..
3. When the garlic is ready, stir the cooked pasta into the pan. Squeeze in the lemon juice. And stir in the chopped wild garlic..
4. Serve sprinkled with lemon zest. Perfect with some rocket 😋.

So that is going to wrap it up for this special food fresh garlic and lemon pasta - can be vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!