Easiest Way to Prepare Homemade How to prepare Madhurai Special "Mutton Biryani"

How to prepare Madhurai Special "Mutton Biryani".

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, how to prepare madhurai special "mutton biryani". It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

How to prepare Madhurai Special "Mutton Biryani" is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. How to prepare Madhurai Special "Mutton Biryani" is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have how to prepare madhurai special "mutton biryani" using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make How to prepare Madhurai Special "Mutton Biryani":

1. {Prepare 1/2 kg of Mutton.
2. {Make ready 1/2 kg of Basmathi rice.
3. {Take 125 gm of Big onion.
4. {Make ready 250 gm of Tomatoes.
5. {Take 4 of Green chillies.
6. {Prepare 1/2 cup of Mint leaves.
7. {Get 1/2 cup of Coriander leaves.
8. {Take 1 of Lemon.
9. {Prepare 1/2 cup of Yogurt.
10. {Get 50 gm of Ginger.
11. {Prepare 50 gm of Garlic.
12. {Take 200 ml of Oil.
13. {Take 50 ml of Ghee.
14. {Get 2 1/2 tsp of Garam masala.
15. {Get 1 1/2 tsp of Chilli powder.
16. {Make ready 1 tsp of Coriander powder.
17. {Make ready 1/2 tsp of Turmeric powder.
18. {Make ready As needed of Salt.
19. {Prepare 2 of Black cardamom.
20. {Take 2 of Green cardamom.
21. {Get 4 of Cloves.
22. {Prepare 2 of Star anise.
23. {Get 1 of Cinnamon.
24. {Take 2 of Bay leaf.
25. {Get 1 of Black stone flower.
26. {Take 2 of Mace.

Instructions to make How to prepare Madhurai Special "Mutton Biryani":

1. Chop onion thinly. Slit the green chilli into. Grind ginger and garlic into fine paste. Clean the mutton in running cold water. In pressure cooker with mutton add ginger garlic paste and salt. Cook until 75% done..
2. Wash rice nicely and let it soak for exactly 30 minutes. Drain the water after 30 minutes and keep aside. Take wide kadai add oil, ghee. Once hot add cinnamon, cardamom, bay leaf, stone flower, star anise and mace. Saute for while..
3. Add sliced onion, green chilli, mint, coriander leaves. Saute nicely. Now add chilli powder, coriander powder, garam masala, yogurt to this. Saute a bit and add cooked meat. Drain meat cooked water and keep aside. Just add meat. Mix it. Now add rice, enough salt and mix it. Don't break the rice. Now you can cook this in pressure cooker or rice cooker. I used rice cooker. Rice was already soaked so just add 2 cups of water. We can add mutton cooked water for this..
4. Close with lid and cook until done. In pressure cooker plz be careful how many whistles you are leaving. Depends on which brand you use you have to leave the whistle. Once biryani done rub little ghee over this and garnish with coriander leaves. Serve hot with raita and gravy. I prepared chicken gravy with this..

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