Easiest Way to Prepare Award-winning Pork, apple and sage meatloaf

Pork, apple and sage meatloaf.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, pork, apple and sage meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork, apple and sage meatloaf is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Pork, apple and sage meatloaf is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pork, apple and sage meatloaf using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork, apple and sage meatloaf:

1. {Take of pork mince.
2. {Prepare of small apples or 1 big one, peeled, cored and finely diced.
3. {Prepare of Stale bread for breadcrumbs.
4. {Make ready of Few sage.
5. {Make ready of egg.
6. {Make ready of Salt and pepper.
7. {Take of veg to serve.
8. {Prepare of few knobs of butter.

Instructions to make Pork, apple and sage meatloaf:

1. Whizz up bread and sage in a food processor. Prep the apples.
2. Put mince in a bowl. Add breadcrumbs (save a tiny bit) apple, egg and season to taste. Mix well with a fork then get stuck in with your hands.
3. Shape into a loaf. Roll in remaining breadcrumbs and rest in fridge for an hour. When ready, preheat oven to 180. Put in an oven proof dish and add a few knobs of butter on top..
4. Roast for about 40 mins until cooked. Rest for 10 mins until serving 😍.

So that's going to wrap it up with this exceptional food pork, apple and sage meatloaf recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!