Easiest Way to Prepare Ultimate Spicy Pea, Dill & Mint Soup (hare matar ka shorba) #vegan #vegetarian #soup

Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup.

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, spicy pea, dill & mint soup                       (hare matar ka shorba) #vegan #vegetarian #soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have spicy pea, dill & mint soup                       (hare matar ka shorba) #vegan #vegetarian #soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup:

1. {Prepare of large brown onion, finely slideced.
2. {Prepare of ginger, peeled and grated.
3. {Take of garlic, crushed.
4. {Make ready of green finger chillies, finely chopped.
5. {Prepare of frozen petit pois or green peas.
6. {Make ready of hot vegetable stock.
7. {Get of lemon for juice.
8. {Get of garam masala.
9. {Make ready of fresh mint leaves, chopped.
10. {Prepare of fresh dill, chopped.
11. {Take of cumin seeds.
12. {Get of salt.
13. {Take of oil or ghee.

Steps to make Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup:

1. Heat 2 tablespoons of oil in a deep saucepan and when hot, add the onion. Fry until onion is soft and translucent, but not golden..
2. Add ginger, garlic and green chillies. Stir for a couple of minutes..
3. Add peas, hot stock, lemon juice and garam masala..
4. Bring to a boil, then add herbs stir to mix, and then take off the heat..
5. Pour the mix in the blender and whiz until smooth. Note: for more intense flavour, add fresh herbs to the blender with cooled down soup mix and whiz together. Put back in the cooking pan, and keep on minimal heat..
6. In the meantime, make hot cumin-infused oil (tarka) to pour over the top of the soup: Pour some oil in the frying pan, over medium heat and, when hot, add the cumin seeds. Leave to sizzle until seeds are brown, then add salt and take off the heat..
7. To serve, transfer the soup into the bowls, sprinkle withe remaining mint or dill leaves,a and pour tarka (cumin oil) on top..

So that's going to wrap it up for this exceptional food spicy pea, dill & mint soup                       (hare matar ka shorba) #vegan #vegetarian #soup recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!