Recipe of Perfect Vegan Spanish Style Potato, Butternut Squash & Butterbean stew

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15 Mar, 2022

Vegan Spanish Style Potato, Butternut Squash & Butterbean stew.

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vegan spanish style potato, butternut squash & butterbean stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Spanish Style Potato, Butternut Squash & Butterbean stew is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegan Spanish Style Potato, Butternut Squash & Butterbean stew is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan spanish style potato, butternut squash & butterbean stew using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Spanish Style Potato, Butternut Squash & Butterbean stew:

{Take of Olive Oil.
{Get of Medium White Onions (diced chunky).
{Make ready of Fennel Bulb (Sliced).
{Make ready of Green Pepper (Diced).
{Make ready of Red Pepper (Diced).
{Make ready of Garlic Cloves.
{Prepare of Butternut Squash (Cut Into Cubes Skin Left on).
{Get of Large Firm White Potatoes (Cut Into Cubes).
{Take of Butterbeans.
{Take of Cavolo Nero Stalks (Stalks Removed And Shredded).
{Get of Passata.
{Prepare of Vegan Vegetable Stock.
{Make ready of Tomato Purée.
{Make ready of Of Thyme.
{Make ready of Bay Leaves.
{Make ready of Smoked Paprika.
{Get of Salt & Pepper to taste.

Instructions to make Vegan Spanish Style Potato, Butternut Squash & Butterbean stew:

Start by adding the oil to a medium heated pan and allow to warm up and add the onions and salt and cook for 5 minutes and stir them till they go all translucent. Then add the fennel, both peppers and garlic and cook for a further 5 minutes stirring constantly. Add the potatoes, Butternut Squash and the vegan veg stock and sir thoroughly. Add the smoked paprika, thyme and bay leaves give them 2 minutes to infuse..
Add the passata and tomato Purée give a good stir and add the Cavolo Nero and butterbeans then season with the pepper and more salt if needed. Cool for the first hour with the pan lid on to help the vegetables steam for the last half n hour cook with the lid on constantly checking and stirring. Make sure all the veg is nice and soft but firm still enjoy..

So that's going to wrap it up for this exceptional food vegan spanish style potato, butternut squash & butterbean stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!