Step-by-Step Guide to Prepare Award-winning Matcha Azuki Sweet Bread

Matcha Azuki Sweet Bread.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, matcha azuki sweet bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Matcha Azuki Sweet Bread is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Matcha Azuki Sweet Bread is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook matcha azuki sweet bread using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Azuki Sweet Bread:

1. {Get 1 cup of ‘Tsubu-an’ (Azuki Paste).
2. {Get of *Note: It’s easy to make. Cook 1/2 cup Azuki (Red Beans) to make 1 cup ‘Tsubu-an’ (Azuki Paste). Learn the method at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste.
3. {Take of <For Bread Dough>.
4. {Take 3/4 cup of Warm Milk.
5. {Take 1 teaspoon of Dry Yeast.
6. {Make ready 1 teaspoon of Sugar.
7. {Get 2 cups of Bread Flour.
8. {Take 1/2 teaspoon of Salt.
9. {Take 2 tablespoons of Caster Sugar.
10. {Make ready 1 tablespoon of Matcha Powder.
11. {Make ready 1 of Egg *lightly whisked.
12. {Make ready 30 g of Butter *melted.

Steps to make Matcha Azuki Sweet Bread:

1. Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well..
2. In a large bowl, combine Bread Flour, Caster Sugar, Salt and Matcha Powder. Add the yeast mixture, Egg and Butter. Knead until smooth and elastic, adding extra flour as required. Cover with a plastic wrap. Set aside in a warm place for 1 hour or until dough doubles in size..
3. Place the dough on a lightly floured surface and roll out into a very large rectangle. You will need to fold the dough in three. Cover 2/3 of the dough with ‘Tsubu-an’ (Azuki Paste), fold in the uncovered side, then fold the other side in. Seal the edges..
4. Gently roll out the folded dough to make slightly larger, then cut in half lengthways. Cut each rectangle into 3 strips and plait. Cover the dough with plastic wrap and set aside in a warm place for 20 to 30 minutes. Preheat over to 180℃..
5. Bake for 20 minutes or until golden. If you want to avoid browning the top, cover with foil..
6. *Note: This sweet bread can be formed as you like. Twisted, plaited, rolled or rounded..

So that's going to wrap this up for this special food matcha azuki sweet bread recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!