Easiest Way to Make Speedy Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano

Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, parmesan and mushroom meatloaf polpettone ai funghi e parmigiano. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can have parmesan and mushroom meatloaf polpettone ai funghi e parmigiano using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano:

1. {Get 500 of g.
2. {Prepare 200 g of mushrooms. I used a mixture of different ones.
3. {Get of Parmesan.
4. {Take of Parsley.
5. {Prepare 1 of egg yolk.
6. {Prepare of Sprinkle of breadcrumbs.
7. {Take to taste of Salt.
8. {Prepare of Few knobs of butter.
9. {Get of Olive oil.
10. {Prepare of Potatoes to serve.

Steps to make Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano:

1. Cook mushrooms in a little oil. Add parsley and leave to cool. When cool, whizz up using a hand blender. Put mince in a bowl.
2. Add mushrooms to mince. Add a good amount of Parmesan and mix well. Add egg yolk and mix some more.
3. Add a sprinkle of breadcrumbs, salt and mix some more. Shape into a loaf and roll in breadcrumbs. Place onto a wire rack with foil underneath to catch any fat. Add a few knobs of butter.
4. Bake at 170 for 1 hour. Wash and dry potatoes. Coat in olive oil, salt and pepper. Roast together with meatloaf for 1 hour. Serve 😊.

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